Pork Tenderloin with Apples, Cauliflower Rice and Roasted Asparagus

Ingredients2 pork tenderloins2 cloves garlic, peeled and cut into sliversHimalayan salt and pepper2 teaspoons ground cumin2 Tbsp coconut oil1 cup of chicken or beef broth1 cup dry white wine (can sub with apple brandy or apple cider)2 medium sized apples, peeled, cored, and sliced 1. Preheat oven to 400° F. With the tip of a […]